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These are our suggestions, not rules. Taste decides.
| Dish | Style to try | Why |
|---|---|---|
| Ceviche | Lager, pilsner or a light sour | Crisp and tart match lime and fresh fish |
| Casado | Amber ale or pale ale | Enough body for rice, beans and a main |
| Gallo pinto with eggs | Wheat beer | Soft and gentle for a brunch plate |
| Patacones with beans | Lager | Cuts through fried plantain |
| Chifrijo | Pale ale or IPA | Hops stand up to pork and spice |
| Chocolate or flan | Stout or porter | Roasted notes echo cocoa and caramel |
New to Costa Rican dishes? See the Taste Costa Rica guide on our sister site.